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EWG statement on banned toxic chemicals found in personal care products sold in California
New York Food Chemical Safety Act clears state Senate
New EPA data shows 165M people exposed to ‘forever chemicals’ in U.S. drinking water
EWG’s Shopper’s Guide to Pesticides in Produce™: Almost 60% of Clean Fifteen™ produce free from harmful pesticides
California Assembly rushes through bill to break millions of rooftop solar contracts
California State Assembly advances landmark bill to protect schoolchildren from harmful UPF
California lawmakers advance vital chemical safety, food reforms EWG supports
California bill to retroactively break solar contracts clears key Assembly committee
Just in time for Memorial Day – over 77 percent of reviewed sunscreens rate poorly for skin protection or concerning ingredients
Almost 49M tons of manure pose health risk for Minnesota’s water
New York state Sen. Brian Kavanagh celebrates Agriculture Committee’s advancement of Food Safety and Chemical Disclosure Act
Trump administration moves to weaken landmark PFAS protections in drinking water, putting millions at risk and letting polluters off the hook
USDA reverses course, commits to restore purged climate webpages in response to farmers’ lawsuit
PFAS tap water protections for almost 19 million Californians at risk if EPA weakens limits
Nearly 19 million Californians could lose critical protections against the toxic “forever chemicals” known as PFAS in their tap water if the Environmental Protection Agency rolls back its science...
California Senate committee advances bill to require tests of heavy metals in prenatal vitamins
California Assembly ESTM panel advances bill to protect schoolchildren from harmful UPF
Environmental and consumer coalition urges legislators to reject Assembly Bill 942, protect California’s Clean Energy Future
Cancer-causing chemicals in drinking water put 122M Americans at risk
California Assembly committee advances bill to protect schoolchildren from harmful UPF
Key California Assembly committee advances bill to limit ‘forever chemicals’ in drinking water