Catch up on the latest news and analysis from EWG’s team of experts.
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EWG: Schools near pesticide spray zones could lose health protections
Study: Consumption of ultra-processed foods may cause harmful ‘food addiction’
EWG petitions FDA to ban two toxic additives in popular Halloween candy
Making meals without microplastics: Tips for safer cutting boards
No tricks, just treats: A nutritionist shares how new California food safety law will make Halloween healthier
Congressional chaos imperils critical chemical safety reviews
If anything good came of recent brinkmanship over federal spending, it might be the reminder that large parts of the economy depend on the federal government. Everything from medical research to food...
EWG scores crucial victories with three new California laws to protect your health
In a major win for people aiming to live healthier lives, EWG has helped usher in six new California laws that will reduce exposure to harmful chemicals in food, cosmetics and other products – and...
What’s in your water bottle? Concerns about microplastics in caps
Pumpkin spice surprise – the toxic chemicals lurking in ‘fragrance’
New study finds possible link between ultra-processed foods and depression
Update: Federal facilities struggle to routinely offer plant-based or vegetarian options
Freezer finds: Toxic chemicals in frozen meals may cause health harms
What is titanium dioxide?
Titanium dioxide is a food additive that can be found in over 3,000 different products in EWG’s Food Scores database.
The New Lede
The nonprofit news outlet The New Lede, launched as an EWG project in May 2022, is a recognized and trusted source for in-depth reporting on important environment and human health stories across the U...
Funky fruit snack ingredients: School day treats may contain harmful chemicals
CDC: August is peak month for toxic algae illness
In the last few weeks of August, your dog may face a higher risk of algae poisoning than ever.
Sticky situation: Harmful food chemicals in chewing gum
Study: Exposure to toxic ‘forever chemicals’ during pregnancy increases odds of health harms
Hard to swallow: Aspartame risk highlights FDA chemical review loopholes
Consumers digesting the news that aspartame may be linked to cancer will probably develop heartburn once they learn about loopholes in the Food and Drug Administration’s food chemical safety system.
Bad chemistry: FDA’s broken chemical review system
For decades, the Food and Drug Administration has allowed chemical companies to decide whether most food chemicals are safe. EWG recently found 99 percent of the food chemicals that have entered the...